Chef Umberto Bombana’s renowned Hong Kong restaurant 8 1/2 Otto E Mezzo BOMBANA now has a new sibling at the heart of modern Shanghai.
Three years ago, a new restaurant and concept burst onto the Shanghai fine dining scene and raised it to new heights.
A harmonious marriage of food, culture and art, Le Sheng, the new Chinese restaurant concept by David Laris elevates traditional Shanghainese cuisine with a modern dining experience.
Having designed and furnished some of Shanghai’s trendiest restaurants, bars and destinations, Thomas Dariel & Benoit Arfeuillere of Lime 388 have been leading the design pack here in Shanghai over the past 5 years.
Dedicated purveyors of fine French cuisine, brothers Jacques and Laurent Pourcel have been bringing their unique vision of contemporary French cuisine to the city of Shanghai and tantalising the tastebuds of local and visiting foodies alike.
On Friday night, the Beer Diva and the Victorian Women of Beer wowed the audience Caberet-style in a multi-sensory show served to showcase the some of best brews produced in our state…